Toastmaster 1195 Manual de usuario

READ AND SAVE THESE INSTRUCTIONSBread Box™Bread MakerUse and Care GuideModels 1195WARNING: A risk of fire and electrical shock exists in all electrica

10HOW TO USE YOUR BREADMAKERThe breadmaker can be programmed to perform various functions. The BAKE settings makebread from start to finish.The DOUGH

4. Measure accurately for successful breadmaker bread loaves. Mismeasuring, evenslightly, can make a big difference in your results. Measure each ingr

127. Close the lid.8. Plug the breadmaker into a 120 volt 60 Hz AC outlet.When the breadmaker is plugged in, the displaywindow will flash “0 00.”9. Se

13A. BAKE Settings-Immediate StartThis section explains how to set the breadmaker using one of the various BAKE settings. Makesure that the setting yo

12. Remove the bread.Be sure to use pot holders when removing the bread from the breadpan.Turn the bread pan upside down and shake it several times to

15B. DOUGH Setting-Immediate StartTo set the DOUGH setting: Follow steps 1 through 9 on pages 10 through 12.10. Press the START pad.The SELECT pad has

If you press and “hold” one of the timer set pads, the time willmove quickly forward or backward.If you past the time you want to set, press the other

17Congratulations! You have just acquired a Toastmaster Bread and Butter Maker.Toastmaster Inc. has become a household name you can count on

18market bread flour. The packages are labeled bread flour and are readily available at grocerystores.Wheat is the only grain that contains the type o

19LEMON JUICE: DOUGH ENHANCERLemon juice contains acidic acid, a natural dough enhancer. The addition of lemon juice (orvinegar - which also contains

2IMPORTANT SAFEGUARDSWhen using electrical appliances, basic safety precautions should always be followed to reducethe risk of fire, electric shock an

20Eggs are also considered part of the total liquid amount. One egg should measure 1⁄4 cup. If itdoes not, add additional water to equal 1⁄4 cup per e

21FREEZING OF BAKED YEASTPRODUCTS:When freezing a baked yeast product, it is important to have it completely cooled befo r ew ra p p i n g to prevent

22SugarOne half the amount of sugar will produce both a slightly smaller loaf and a much lightercolored crust.Honey may be substituted for sugar in eq

23BUTTER CHURNMost people would agree: it’s hard to beat the taste of homemade bread, served fresh andwarm, straight from the breadmaker. But nowToast

24TROUBLESHOOTING GUIDE-BREADMAKERProblem SolutionFlour spilled out of Unplug unit and allow to cool, wipe out inner case with a clean cloth.bread pan

25TROUBLESHOOTING GUIDE-BREAD LOAVESProblem CausesNot Baked in Center • Can happen with recipes calling for moist ingredients such as applesauceand yo

26Problem SolutionSunken • Loaf with top or sides that have caved in could be caused by too muchmoisture. Reduce the liquids by 1 to 2 tablespoons the

27Remove the bread pan with kneading blade from the inner case and wipe with a dampsponge or dish cloth making sure the kneading blade mounting shaft

28Can I use my favorite bread recipes in my breadmaker ?You can if you are willing to ex p e ri m e n t .U n fo rt u n a t e l y, there is no tri e d

NOTES

3BEFORE YOUR FIRST USECarefully unpack the breadmaker and remove all packaging materials.To remove any dust thatmay have accumulated during packaging,

NOTES

ONE YEAR LIMITED WARRANTYToastmaster Inc. warrants this product, to original purchaser, for one year from purchase date to be freeof defects in materi

4TABLE OF CONTENTSIMPORTANT SAFEGUARDS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2BEFORE YOUR FIRST USE . . . . . . . .

5WELCOME TO THE TOASTMASTERBREAD BOXThank you for purchasing your newTOASTMASTER BREAD AND BUTTER MAKER.Your newbreadmaker is an exciting appliance be

6NAMES AND FUNCTIONS OF PARTSWhen a bread maker is packaged for shipment, a clear plastic film is placed over the controlpanel as a form of protection

7CO N T ROL PANEL NAMES AND OPERAT I O NBe sure to press the pad until a beep is heard .

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9❏ KNEADDuring the first knead, the dough ingredients are mixed together for a few minuteswith the kneading blade pulsing on/off. D u ring all knead s