Toastmaster RST18 Manual de usuario

Busca en linea o descarga Manual de usuario para Pequeños Utensilios De Cocina Toastmaster RST18. Toastmaster RST18 User's Manual Manual de usuario

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READ AND SAVE THESE INSTRUCTIONS
WARNING: A risk of fire and electrical shock exists in all electrical appliances
and may cause personal injury or death. Please follow all safety instructions.
18 Quart Roaster Oven
Use and Care Guide and Recipe Book
Model RST18
EXTRA-TALL DOMED LID FOR SELF BASTING, MOISTER COOKING
REMOVABLE, IMMERSIBLE, PORCELAIN ENAMEL LINER
EVEN-HEAT TECHNOLOGY FOR CONSISTENT COOKING
REMOVABLE ROASTING RACK WITH HANDLES
ROASTS A 20 LB. TURKEY
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Indice de contenidos

Pagina 1 - 18 Quart Roaster Oven

READ AND SAVE THESE INSTRUCTIONSWARNING: A risk of fire and electrical shock exists in all electrical appliancesand may cause personal injury or death

Pagina 2 - SAVE THESE INSTRUCTIONS

10CHILI5 pounds ground beef4 cups chopped onions5 green peppers, chopped1⁄4cup fresh minced garlic1 6 pound 7 ounce can tomato sauce1 6 pound 4 ounce

Pagina 3

11SLOPPY JOES10 pounds ground beef4 cups chopped onions4 cups chopped celery11⁄2tablespoons salt3 15 ounce cans tomato sauce2 50 ounce bottles ketchup

Pagina 4

SERVICE INFORMATIONPlease refer to warranty statement to determine if in-warranty service applies.This appliance must be serviced by a Toastmaster aut

Pagina 5

EVERYBODY EATS. It’s a fact of life.But sometimes preparingmeals can become a chore.That’s why TOASTMASTER has been invitedinto millions of kitchens j

Pagina 6

2IMPORTANT SAFEGUARDSWhen using electrical appliances, basic safety precautions should alwaysbe followed to reduce the risk of fire, electric shock an

Pagina 7

POLARIZED PLUG: This appliance has a polarized plug (one blade iswider than the other). As a safety feature to reduce the risk of electricalshock, thi

Pagina 8

43. Turn the control knob to the Steam setting. The indicator light will comeon to let you know the unit is heating. Allow to heat for two to three ho

Pagina 9

5ROAST CHART1. Place rack into liner and place liner into base. If cooking less tender cutsof beef and pork, add the amount of hot water indicated in

Pagina 10

6Note: You may buy several small pieces of meat or ask the butcher for a larger cut. Always use 4 cups of water regardless of the quantity of meatyou

Pagina 11

7HINTS FOR KEEP WARM• Used for short periods of time after food is cooked.HINTS FOR SLOW COOK• When slow cooking, remember that liquids do not boil aw

Pagina 12

8HINTS FOR COOK• Meats will not brown during the cooking process. If you desire browning, heat a small amount of oil in a skillet and brown meats prio

Pagina 13 - LIMITED ONE-YEAR GUARANTEE

9RECIPESBRISKET1 14 pound whole untrimmed brisket4 envelopes dry onion soup mix1 6 pound 4 ounce can tomatoes, diced or crushed2 green peppers, choppe

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