Toastmaster User Manual Bread Box Manual de usuario

10Ingredients 11⁄2 Pounds 2 Poundsegg plus 1 1enough waterto equal 1 cup 1 cup plus2 TBLoil 2 TBL 3 TBLlemon juice 1 tsp 1 tsphoney 1 TBL 2 TBLsalt 1

11Ingredients 1 Pound 11⁄2 Pounds 2 Poundsegg(s) plus 1 1 2enough waterto equal7⁄8 cup 1 cup plus 11⁄3 cups2 TBLoil 1 TBL 11⁄2 TBL 2 TBLlemon juice 1

12Ingredients 1 Pound 2 Poundsegg(s) plus 1 2enough waterto equal1⁄2 cup 1 cupplus 2 TBLmashed banana’s1⁄3 cup1⁄2 cupoil 1 TBL 1 TBLlemon juice 1 tsp

13Ingredients 11⁄2 Poundswater 1 cup plus 2 TBLoil 2 TBLlemon juice 1 tspsalt 1 tspsugar 2 TBLdry milk1⁄4 cuponion salt 1 tspdry mustard 1 tspbread fl

14Real Dough ... the easy wayThe DOUGH setting allows you to make a variety of doughs. The machine does the mixingand kneading: you do the shaping and

15Ingredients 16 rolls 24 rollsegg plus 1 1enough waterto equal 1 cup 11⁄2 cupslemon juice 1 tsp 1 tspbread flour 31⁄2 cups 41⁄2 cupssalt 1 tsp 11⁄2 t

16Ingredients 12 rolls 18 rolls 24 rollsegg plus 1 1 1enoughwater to3⁄4 cup 1 cup 11⁄3 cupsequal plus 1 TBLlemon juice 1 tsp 1 tsp 1 tspbread flour 2

17Ingredients 12 rolls 18 rollswater3⁄4 cup 11⁄2 cupslemon juice 1 tsp 1 tspbread flour 11⁄4 cups 21⁄2 cupswhole wheat 1 cup 2 cupsfloursalt1⁄2 tsp 1

18Ingredients 1 Crust 2 Crustswater3⁄4 cup 12⁄3 cupsoil 1 TBL 2 TBLlemon juice 1 tsp 1 tspsalt1⁄2 tsp 1 tspsugar 1 TBL 2 TBLdry milk 1 TBL 2 TBLbread

19Ingredients 1 Loaf 2 Loaveswater3⁄4 cup 12⁄3 cupslemon juice 1 tsp 1 tspbread flour 21⁄4 cups 41⁄2 cupssalt1⁄2 tsp 1 tspsugar 1 TBL 2 TBLdry milk 1

2ContentsMeet Your Toastmaster Bread Box™ . . . . . . . . . . . . . . . . . . . . . . . 2BEFORE YOU BAKE . . . . . . . . . . . . . . . . . . . . . .

20Ingredients 18 Twists 36 Twistswater3⁄4 cup 11⁄3 cupslemon juice 1 tsp 1 tspbread flour 2 cups 4 cupssalt 1 tsp 11⁄2 tspsugar 1 TBL 2 TBLactive dry

21Ingredients 1 loafwater 1 cuplemon juice 1 tspbread flour 3 cupsoil 1 TBLsalt 1 tspsugar 1 TBLactive dry 21⁄4 tspyeastTopping:fresh rosemary,1⁄4 cup

22Ingredients 12 rolls 18 rollswater 1 cup 11⁄2 cupslemon juice 1 tsp 1 tspbread flour 31⁄2 cups 41⁄2 cupssalt 1 tsp 11⁄2 tsplight brown1⁄3 cup1⁄2 cup

23BUTTER ... AS EASY AS 1-2-3Most people would agree: it’s hard to beat the taste of homemade bread, served fresh andwarm, straight from the breadmake

24m All butter is made from fresh sweet cream and has a smooth, creamy texture. Saltedb u t t e r has just enough salt added to enhance the flavor; th

25BREAKFAST BUTTER RECIPESIngredientsbutter1⁄2 cuporange marmalade 3 TBLSWEET ORANGE BUTTERIngredientsbutter1⁄2 cupstrawberry jam 2 TBLSTRAWBERRY BUTT

26FULL FLAVOR BUTTER RECIPESIngredientsbutter1⁄2 cupgarlic salt1⁄4 tspgarlic powder1⁄4 tspGARLIC BUTTERIngredientsbutter1⁄2 cupred bell pepper, choppe

27CHEESE BUTTER RECIPESIngredientsbutter1⁄2 cupfeta cheese 11⁄2 ouncesWorcestershire sauce1⁄2 tspFETA CHEESE BUTTERIngredientsbutter1⁄2 cupbleu cheese

28FRESH HERB BUTTER RECIPESIngredientsbutter1⁄2 cupfresh basil, chopped* 2 tspgarlic powder1⁄8 tspground black pepper1⁄8 tspsalt1⁄4 tsp*OR 1⁄2 tsp dri

29RESULTSCOMMENTSCOLLAPSEDTOP OR“SINK HOLE”NOTBAKED INCENTEROVERRISINGSMALL“SHORT”LOAF SIZE/NO RISESIDESTOODARK ORBURNTWATER/LIQUID TEMP TOO HIGHWHOLE

3ALTITUDE CHARTThe altitude chart is not a recipe but a guide to use to change key ingredients in a recipe if itdoesn’t work as printed.All recipes we

30HEAVY,DENSETEXTUREOPEN,COARSETEXTUREEXPLANATIONUse water 80°F. Warm weather, high humidity or overheated liquids allspeed up yeast action, which may

PART NO. 30025A12

41. Atmospheric pressure is less at high elevations which makes the dough rise faster. InUtah, the dough can rise 21⁄2 to 3 times its volume in the fi

5BEFORE YOU BAKEREFER TO USE AND CARE GUIDE FOR DETAILED INSTRUCTIONSCHECK THE PARTSTAKE HEEDCHOOSE A SETTINGDELAYED FINISHCLEANING YOUR BREAD BOX™Get

6THE BREAD-BAKE RECIPESThe recipes below are recommended for your “first try” loaves. Simply follow the instructionsin the use and care guide. Remembe

7I n g r e d i e n t s 1 Pound 11⁄2 P o u n d s 2 Poundsw a t e r3⁄4 cup plus 1 cup plus 1 cup plus2 T B L 2 T B L 7 T B Lo i l 1 T B L 11⁄2 T B L 2 T

8I n g r e d i e n t s 1 Pound 11⁄2 P o u n d s 2 Poundsw a t e r3⁄4 c u p3⁄4 c u p 11⁄2 c u p splus 3 T B Llemon juice 1 tsp 1 tsp 1 tsps a l t1⁄2 t

9Ingredients 1 Pound 11⁄2 Pounds 2 Poundsegg (s) plus 1 2 2enoughwater toequal3⁄4 cup 1 cup 11⁄2 cupsplus 3 TBL plus 1 T B Loil 2 TBL 2 TBL 3 TBLplus