Toastmaster tbr2 Manual de usuario

READ AND SAVE THESE INSTRUCTIONSWA R N I N G : A risk of fire and electrical shock exists in all electrical appliances and may cause personali n j u r

ball, forms more than one ball, or is a ball but not soft and slightly tacky, add 1 teaspoon of waterand allow it to absorb. Add more water if necessa

Bread flour is a definite necessity. Milled from hard winter or spring wheat, it has a higher proteincontent that makes it more durable than all-purpo

Salt: Regulates Yeast ActivitySalt is necessary to control the activity of yeast, causing it to work slowly and steadily. Without salt,yeast acts too

n HIGH ALT I T U D EHigh elevations may make dough rise faster. We recommend that you try the recipe as it is printedfirst. The dough ball should be r

PROGRAMMINGn PROGRAMMING BREAD MAKER PROGRAMSThe following are the general steps for using the bread maker. Depending on the program or recipethat you

15Close the lid. Plug into120 V ~ 60 Hz outlet.The bread maker dis-play indicator will default to1P and then 3:00.Press the PROGRAM button tochoose th

16n PROGRAMMING DELAY TIMERThe delay timer can be set to delay bread making up to 13 hours. At the selected time, deliciousbread will be ready. The de

17Fats, Oils & Sweets G r o u pUSE SPA R I N G LYVegetable Group3-5 S E RV I N G SMeat, Poultry, Fish, DryBeans, Eggs, & NutsG r o u p2-3 SERV

BREADSWe suggest starting your bread baking with this White Bread recipe. Follow each step carefully.These steps have been written to eliminate the mo

EGG BREAD1 lb. loaf 1.5 lb. loaf 2 lb. loafEgg(s), room temperature plus 1 2 3enough Water 80°F/27°C to equal 3/4 cup 1 cup 1 cup + 7 TBLOil 1 TBL 2

TABLE OF CONTENTSIMPORTANT SAFEGUARDS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3BEFORE YOUR FIR

RYE BREAD1 lb. loaf 1.5 lb. loaf 2 lb. loafWater 80°F/27°C 3/4 cup 1 cup 1 1/3 cupsOil 4 tsp 2 TBL 3 TBLCaraway Seeds 2 tsp 1 TBL 4 tspBrown Sugar 4 t

PESTO BREAD1 lb. loaf 1.5 lb. loaf 2 lb. loafWater 80°F/27°C 2/3 cup 1 cup 1 1/3 cupsPesto, room temperature 2 TBL 3 TBL 1/4 cupDry Milk 1 TBL 4 tsp 2

SHREDDED WHEAT BREAD1 lb. loaf 1.5 lb. loaf 2 lb. loafWater 80°F/27°C 3/4 cup + 1 TBL 1 cup + 1 TBL 1 1/3 cupsOil 2 TBL 3 TBL 1/4 cupMolasses 2 TBL 3

PUMPERNICKEL BREAD1 lb. loaf 1.5 lb. loaf 2 lb. loafWater 80°F/27°C 3/4 cup 1 cup 1 1/3 cupsOil 1 TBL 4 tsp 2 TBLMolasses 1 TBL 4 tsp 2 TBLSugar 1 TBL

FRENCH BREAD1 lb. loaf 1.5 lb. loaf 2 lb. loafWater 80°F/27°C 1 cup 1 1/3 cups 1 2/3 cupsSugar 2 tsp 2 1/4 tsp 2 1/2 tspSalt 1 tsp 1 1/4 tsp 1 1/2 tsp

RICH SWEET BREAD1 lb. loaf 1.5 lb. loaf 2 lb. loafEgg(s), room temperature plus 1 2 2enough Water 80°F/27°C to equal 3/4 cup 1 cup 1 1/4 cups + 1 TBLO

26HOLIDAY BREAD1 lb. loaf 1.5 lb. loaf 2 lb. loafWater 80°F/27°C 1/4 cup 1/2 cup 1/3 cupMilk 80°F/27°C 1/2 cup 2/3 cup 1 cupOil 1 TBL 2 TBL 3 TBLSalt

27nFAST BAKE BREADS . . . AS EASY AS 1 - 2 - 3The Fast Bake program, with hotter rise and bake temperatures, is convenient for baking a hot freshloaf

WHITE BREADFast Bake Bread Hints• Water temperature must be 110°-115°F/43°-46°C. Use the enclosed yeast thermometer tocheck the water temperature.• Wh

28Method1. Remove the bread pan from the bread maker. Attach the kneading blade onto the shaft. Have allingredients ready. Make sure all ingredients,

IMPORTANT SAFEGUARDSWhen using electrical appliances, basic safety precautions should always be followed to reduce the riskof fire, electric shock and

CHEVRE-CRACKED PEPPER BREAD1.5 lb. loaf 2 lb. loafWater 110°-115°F/43°-46°C 1 cup 1 1/4 cupsFeta Cheese, room temperature 2 1/4 oz 3 ozDry Milk 2 TBL

nD AY OLD BREAD RECIPESDrain pineapple, reserve juice. Add enough water to juice to equal 1 cup. Mix cornstarch andsugar, add juice and butter and hea

nCAKES AND BAKECakes are made with baking powder and baking soda that are activated by moisture and heat. Thebatter is mixed only long enough to blend

BANANA NUTRegular LargeMilk 80°F/27°C 1/2 cup 1 cupOil 2 TBL 1/4 cupBananas, ripe and mashed 1 cup 2 cupsEggs, room temperature 2 4Sugar 1/4 cup 1/2 c

n DOUGHS . . . AS EASY AS 1 - 2 - 31. Add ingredients to the bread pan in the order listed. Refer to Helpful Hints for Bread and Doughfor measuring in

Method1. Remove the bread pan from the bread maker. Attach the kneading blade onto the shaft. Makesure all ingredients, except water, are at room temp

FOCACCIA BREAD DOUGH1.5 lb. - 1 loafWater 80°F/27°C 1 cupOlive Oil 1/3 cupSugar 2 tspSalt 1 tspBread Flour 3 cupsActive Dry Yeast 1 1/2 tspProgram: DO

WHEAT DINNER ROLL DOUGH1 lb. - 9 rolls 2 lb. - 24 rollsWater 80°F/27°C 3/4 cup 1 1/2 cupsOil 1 TBL 2 TBLBrown Sugar 2 TBL 1/4 cupSalt 1/2 tsp 1 tspDry

Method1. Place on a lightly floured surface. Roll into a 12 x 18 rectangle. Starting with the longest side, roll uptightly, pressing the seams to seal

CHEEZY GARLIC ROLL DOUGH1 lb. - 9 rolls 2 lb. - 24 rollsEgg, room temperature plus 1 1enough Water 80°F/27°C to equal 1 cup 1 1/3 cupsOil 2 TBL 3 TBLS

BEFORE YOUR FIRST USEPlease fill out information that follows warranty.Unpack and clean bread maker; see CLEANING AND STORING.Place bread maker on a d

REFRESHING ROLL DOUGH1.5 lb. - 18 rolls 2 lb. - 24 rollsWater 80°F/27°C 1 cup 1 1/2 cupsOil 1/4 cup 1/3 cupBrown Sugar 1/3 cup 1/2 cupSalt 1 tsp 1 1/2

CHALLAH BREAD DOUGH1 lb. - regular 2 lb. - largeEgg(s), room temperature plus 1 2enough Water 80°F/27°C to equal 3/4 cup 1 1/2 cupsOil 2 TBL 1/4 cupSu

WHOLE WHEAT PIZZA CRUST DOUGH1 lb.1 thick or 2 thin crustsWater 80°F/27°C 1 cupOil 2 TBLSugar 1 TBLSalt 1 tspWhole Wheat Flour 1 cupBread Flour 1 1/2

BAGEL DOUGH1.5 lb. - 8 bagelsWater 80°F/27°C 1 cupSugar 1 1/2 TBLSalt 1 tspBread Flour 3 cupsActive Dry Yeast 2 1/4 tspProgram: DOUGHGlazeEgg, beaten

ALMOND-CHERRY COFFEE CAKE DOUGH1.5 lb. - 1 coffee cakeWater 80°F/27°C 1 cupOil 1 TBLSugar 1 1/2 TBLSalt 3/4 tspDry Milk 1 TBLBread Flour 3 1/4 cupsAct

CINNAMON ROLL DOUGH1.5 lb. - 18 rolls 2 lb. - 24 rollsEgg, room temperature plus 1 1enough water 80°F/27°C to equal 1 cup 1 1/2 cupsOil 1/4 cup 1/3 cu

STICKY BREAKFAST ROLL DOUGH1.5 lb. - 18 rolls 2 lb. - 24 rollsEgg(s), room temperature plus 1 2enough Water 80°F/27°C to equal 1 cup + 2 TBL 1 1/2 cup

SOFT PRETZEL DOUGH1.5 lb. - 16 pretzelsWater 80°F/27°C 1 1/4 cupsEgg Yolk, room temperature 1Oil 1 TBLSugar 2 TBLSalt 1 tspWhite Pepper 1/8 tspBread F

CREAMED SOUP BREAD BOWL DOUGH4 bowlsEggs, room temperature plus 2enough Water 80°F/27°C to equal 1 cup + 5 TBLOil 2 TBLHoney 1/4 cupDry Milk 3 TBLSalt

PARTY DIP BREAD BOWL DOUGH1 bowlWater 80°F/27°C 1 1/4 cupsSugar 1 TBLSalt 1 tspBread Flour 3 1/2 cupsActive Dry Yeast 1 TBLProgram: DOUGHNote: Any 1.5

BREAD MAKER INTRODUCTIONn PA RT S52.1.6.3.5.11.4.7.8.12.9.10.1.) Baking Chamber (not shown)2.) Lid3.) Viewing Window4.) Control Panel5.) Air Exhaust (

CLEANING & STORINGALWAYS UNPLUG THE UNIT AND ALLOW TO COOL COMPLETELY BEFORE CLEANING.CAREFULLY UNPACK THE BREAD MAKER AND REMOVE ALL PACKAGING MA

12345678Q u e s t i o n s A n s w e r s50BEFORE CALLING FOR SERV I C En Questions and AnswersWhy does the height and shapeof bread differ in each loaf

51n Check ListOOOOOOOOOOOOOOOOOOOOOOOOOBreadmakerdoes notoperate/ingredientsnot mixingSmokeemittedfromsteamvent/burningsmellSides ofbreadcollapse/bott

52n S u g g e s t i o n sThe following suggestions have a corresponding number found on the check list. Be sure to readboth.1. Plug into 120 V ~ 60 Hz

53n S e rvice Inform a t i o nS E RVICE INFORMAT I O NPlease refer to warranty statement to determine if in-warranty service applies. This appliance m

54RECIPE INDEXBREADSChevre Cracked Pepper . . . . . . . . . . . . . 21Cinnamon Raisin Nut . . . . . . . . . . . . . . . 25Cranberry Walnut . . . . .

LIMITED ONE-YEAR GUARANTEEToastmaster Inc. warrants this product, to original purchaser, for one year from purchase date to be free of defects in mate

n CONTROL PA N E L6NOTE: When using the touchpad controls, be sure to press the pad until you hear a beep.NOTE: When a bread maker is packaged for shi

n F E AT U R E SPROGRAM SELECTThe control panel will let you choose different programs, crust color and loaf size for some programs.All programs excep

8n PROGRAM SPECIFICATIONS CHART (approximate times)**Display time for beep tells you when to add additional ingredients, i.e. raisins or nuts, during

HELPFUL HINTS FOR BREAD AND DOUGHWe recommend that you read the following information before you shop for your ingredients. Yourbread maker will bake